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Results 1 - 10 of 1,120 for crisco pound cake
Cream Crisco and sugar. Add eggs, one at a time, alternating with flour and vanilla. Bake in tube pan, greased, at 325 degrees for 1 to 1 1/2 hours.
Cream Crisco and sugar. Blend in milk. ... flour, a little at a time. Add remaining ingredients. Bake for 1 hour and 15 minutes at 300 degrees.
Cream together Crisco and sugar. Add eggs and beat very well. Add cake flour then vanilla flavoring. Beat very Well! Bake at 325°F for 1 hour.
Cream sugar and Crisco until light and creamy. Add ... little longer. When done, remove from pan, remove waxed paper and wrap in foil to cool.
Cream eggs and sugar together. Add flour and Crisco. Add lemon flavoring. Mix with mixer 4 minutes. Cook 1 hour and 15 minutes in 300 degree oven.
Mix sugar, Crisco and 3 eggs well, then ... mix very well. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
Cream butter, sugar and Crisco together. Mix eggs, one at ... ingredients together. Add to cream mixture and flavor. Bake at 300 degrees for 1 1/2 hours.
Cream sugar and Crisco; add eggs 1 at ... with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over hot cake. I use lemon juice.
Cream Crisco and sugar. Add 1 egg ... oven until done. This cake is good to freeze and slice as you need it. Just wrap in tin foil and freeze.
Mix all above well, set aside. Mix the above well and add to first mixture, mix well and pour into well greased bundt pan. Bake in oven at ...
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