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Results 11 - 20 of 1,120 for crisco pound cake
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... to 1 1/2 tsp. Increase cake flour to 2 3/4 cups.
Preheat oven to 325°F. Grease ... tube pan. Beat Crisco, butter, sugar, and eggs ... before transferring to cake plate. This is a delicious ... a day after baking.
Cream sugar and shortening thoroughly. ... mix well. Bake at 325 degrees approximately 1 1/2 hours. (Be sure to check cake after 1 1/4 hours.)
Cream shortening and sugar until creamy. Add eggs one at a time, beating well after each. Sift flour, salt, and baking powder together, and ...
Cream together butter, Crisco and sugar. Add eggs one ... cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
Mix as in order. Bake at 300 degrees for 2 hours. Add flavoring, if you like.
Cream Crisco and butter; add sugar, mix ... cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.
Preheat oven to 350°F. Combine ... hour and 10 minutes. You can put in an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
Cream shortening and sugar until smooth. Add eggs, one at a time, beating well after each one. Add flour; stir well. Add flavoring. Mix ...
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