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CRISCO POUND CAKE | |
1 1/2 c. Crisco 2 1/2 c. sugar 8 eggs 3 c. all-purpose flour 1 tsp. lemon extract 1 tsp. vanilla 1 tsp. almond extract Cream shortening and sugar until smooth. Add eggs, one at a time, beating well after each one. Add flour; stir well. Add flavoring. Mix well. Bake in greased tube pan at 325 degrees for 1 1/2 hours. |
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