CRISCO POUND CAKE 
1 1/2 c. Crisco
2 1/2 c. sugar
8 eggs
3 c. all-purpose flour
1 tsp. lemon extract
1 tsp. vanilla
1 tsp. almond extract

Cream shortening and sugar until smooth. Add eggs, one at a time, beating well after each one. Add flour; stir well. Add flavoring. Mix well. Bake in greased tube pan at 325 degrees for 1 1/2 hours.

 

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