CRISCO POUND CAKE 
2 c. sugar
2 c. While Lily plain flour
1 c. Crisco
1 pinch of salt
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Mix sugar, Crisco and 3 eggs well, then add 1 cup flour and mix well; then add other 3 eggs and other flour and both flavorings and mix very well.

Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.

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“CRISCO POUND CAKE”

 

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