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Results 1 - 10 of 173 for yellow pickle
Peel and seed a grocery sack full of yellow cucumbers. Cut into chunks approximately ... hours, wash the pickles 6 times in cool water, ... pack into hot jars.
Preparation time: 25 minutes. Standing time: 2 hours. A tantalizing pickle made of yellow squash will become a much ... Serve pickles well chilled.
Slice onion and squash very thin and pour salt over. Cover with ice water. Let stand 2 hours. Drain well. Let this come to a boil. Pour ...
In medium mixing bowl, mix squash, red pepper and onion. Divide mixture and pack evenly into 2 sterilized 1-pint jars. Place 4 peppercorns ...
Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.
Wash, trim and cut beans into 2 inch diagonal pieces. Cook covered in boiling salted water until tender. Drain. Combine vinegar and next 3 ...
Cover with water. Let stand 2-3 hours. Rinse and drain. Bring to boil above ingredients. Pour over squash. Let set 2 hours. Lift squash ...
Put salt on mixture to draw out water (about 1 hour). Drain. Mix: Bring to boil. Add other ingredients. Put in hot jars and seal.
Mix and cover with ice for 3 hours. 3 c. white vinegar 2 tsp. mustard seed 1 1/3 tsp. celery seed 1 1/2 tsp. turmeric
Put in large jar the sliced squash, onion, and bell pepper. Mix the vinegar, sugar, salt and celery seed. Stir until dissolved. Pour over ...
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