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Results 101 - 110 of 173 for yellow pickle
101. GINGER PICKLES
Peel, seed and cut mature cucumbers in strips. Soak 24 hours in lime water (2 cups to 2 gallons water). Wash well, soak in alum water (1/2 ...
This takes about three days ... cucumbers. Let stand for 4 hours. Simmer slowly for 30 minutes and place pickles in jars prepared canning jars and seal.
Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat ...
Slice big yellow cucumbers, remove all pulp and ... minutes, until cucumbers begin to clear. Pack in jars and cover with liquid. Heat lids and seal.
105. SWEET DILL PICKLES
Slice cucumbers in sticks and soak in hot water 4 hours. Pack in jars. Make syrup of ingredients listed above and heat. Pour in jars packed ...
106. MIXED PICKLES
Soak cucumbers and peppers in salt water overnight and drain. Cook the rest of the vegetables in salt water until crisp-tender. Drain well. ...
107. SWEET PICKLE RELISH
1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover ...
108. PIG PICKLING CAKE
Bake at 300 degrees for 30 minutes and cool. With electric mixer mix pudding and pineapple together and fold in Cool Whip, spread on cake.
Combine cucumbers, carrots, celery, onions, ... long green or yellow peppers and cauliflower. Dissolve salt ... canner. Yield: about 6 pint jars.
Layer cucumbers, onions, peppers, and salt. Let stand for 3 hours. Drain. Mix and heat until very warm: 1 tbsp. turmeric 1 tsp. celery seed ...
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