3 3/4 c. vinegar
6 c. sugar
3 tbsp. pickling salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tsp. mustard seed
1 tsp. dill in each jar
Cucumbers (yellow ones can be used)

Slice cucumbers in sticks and soak in hot water 4 hours. Pack in jars. Make syrup of ingredients listed above and heat. Pour in jars packed with cucumbers. Process in hot water bath for 5 minutes. Optional: 1/2 jalapeno can be added to each jar.