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Results 21 - 30 of 173 for yellow pickle
Use enamel pot Mix 1 cup lime to 2 gallons of water. Soak cucumber slices 24 hours in lime water. Rinse in 3 different cool waters. Soak 3 ...
Combine squash and onions in large bowl. Sprinkle with salt and let stand 1 hour. Combine bell pepper, vinegar, sugar, celery seed and ...
Put salt over sliced squash, onions and bell peppers. Let set 1 hour. Drain off liquid. Boil sugar, vinegar and spices. Add squash, onions ...
Soak squash in brine water 1 hour before pickling. Mix 3/4 cup of salt in 3 quarts water to make brine. 2 tbsp. celery seed 4 c. sugar 2 ...
Sprinkle with salt, let stand 1 hour, then drain. 4 peppers, chopped 1 tsp. mustard seed 3 c. sugar 1 tsp. celery seed Bring to a boil, add ...
Do not peel squash. Wash and slice squash, add onions and peppers. Cover with crushed ice and mix. After ice is melted, drain thoroughly ...
Soak squash in brine water of 3/4 cups salt in 3 quarts water for 1 hour. Bring vinegar mixture to a boil, add vegetables, bring to boil ...
Slice squash, onions, thin dice peppers. In large container let set 1/2 cup plain salt and water for 3 hours. Drain well, but do not rinse. ...
Mix squash and onion in large plastic container; sprinkle with salt and cracked ice. Cover container with heavy towel; let vegetables soak ...
Combine squash and onion, sprinkle with salt; set aside 1 hour and drain. Combine vinegar, sugar, spices, and bell peppers. Bring to a hard ...
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