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Results 81 - 90 of 173 for yellow pickle
81. PICKLED EGGS
Combine all but eggs and chilis in 1 gallon jar. Shale well then add eggs and chilis. Let set for 24 hours.
82. PICKLED SQUASH
In a large container, combine ... clean jars with hot mixture and seal. Makes about 4 pints. For a brighter yellow color add a little turmeric.
83. PICKLED CABBAGE
Boil sugar, vinegar, water, salt a few minutes. Let this mixture set 1 hour to cool. Shred cabbage. Pour cooled juice over cabbage and ...
Stir this all together and pour over beans and vegetables. Let stand overnight. Drain, if using canned beans. Omit oil and add equal amount ...
Fill gallon jar or crock ... Pour brine over pickles and onions. Cover and refrigerate. ... 9 months. (These are also called pregnant pickles!)
Cut cucumbers in 1/2 inch chunks; pack in jars. In a large pan combine vinegar, water, sugar, mustard, salt, and horseradish. Bring mixture ...
Peel cucumbers. Cut in halves, lengthwise. Scrape out seeds with a spoon. Cut each half in quarters and soak overnight in water. Drain and ...
Mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours. Drain, but do not rinse. Return ...
Combine sugar, vinegar, salad oil, salt and onion. Bring to a boil. Drain all beans. Put in a bowl and pour boiling liquid over the beans. ...
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
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