Yellow Pickle - Recipes - Page 6

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Results 51 - 60 of 173 for yellow pickle

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51. GOLDEN GLOW PICKLE RELISH

Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. ...

52. PICKLED HERRING

Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.

53. PICKLED PEPPERS

Wash and drain peppers. Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours ...

54. MIXED VEGETABLE PICKLE

Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water until tender ...

55. ZUCCHINI PICKLES

Let stand one hour, then drain and put in a large kettle. Bring to a rolling boil. Put in clean hot pint jars. Add lids and process 10 ...

56. PICKLED SQUASH

Combine sliced squash and onions. Cover with water; sprinkle with salt. Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed ...

57. PICKLED STRING BEANS

Wash and cook beans about 20 minutes or until tender. Drain off all except 1 cup of juice. Add vinegar, sugar, spices, salt and pepper. ...

58. FROZEN SLICED SWEET DILL PICKLES

Mix sliced cucumbers, onions, salt and 2 tablespoons water in 2 quart bowl, not aluminum. Let stand about 2 hours. Drain, but do not rinse ...

59. PICKLED PEPPERS

Simmer vinegar, water, and sugar for 5 minutes. Slice peppers and add liquid over peppers. When cooled, slightly store in refrigerator. ...

60. PICKLED PEPPERS (HOT)

Wear rubber gloves to prevent burning hands. Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let ...

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