Yellow Pickle - Recipes - Page 4

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Results 31 - 40 of 173 for yellow pickle

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31. YELLOW CUCUMBER PICKLES

Mix and soak cucumbers 24 hours. Rinse in clear water 2 times. Drain. Add: 2 gallons water Mix and soak cucumbers 24 hours. Rinse 2 times ...

32. YELLOW SQUASH PICKLED

Put onion, peppers, salt, sugar and vinegar in a pot. Bring to a hard boil, then add squash, mustard seed and celery seed. Bring to a hard ...

33. PICKLED HOT PEPPERS

If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...

34. SHERI'S PICKLE PEPPER PIMENTO RELISH

Great on burgers! Wash vegetables ... add relish style pickles, add peppers and toss ... not require a lot considering this is a strong relish.

35. MUSTARD PICKLES

Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...

36. PICKLE, PEPPER, PIMENTO RELISH

Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...

37. DAVIS FAMILY PICKLED EASTER EGGS

Boil eggs for 15 minutes. Cool. Bring to a boil: water, vinegar, sugar and salt. Pour approx 12 oz. vinegar mixture into a quart jar. Add ...

38. GRANDMA'S PICKLED CORN

Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...

39. BREAD AND BUTTER PICKLES

Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. Drain thoroughly. Put into syrup of sugar, turmeric, ground ...

40. GARDEN REFRIGERATOR PICKLES

Bring the vinegar, salt, coriander ... for at least 3 days before eating. The pickles can be stored, covered and refrigerated, for up to 1 month.

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