2 dozen eggs
2 cups water
2 pints vinegar (white is best for coloring)
2 tbsp. sugar
2 tbsp. salt
food coloring (we like green, red and yellow)

Boil eggs for 15 minutes. Cool.

Bring to a boil: water, vinegar, sugar and salt.

Pour approx 12 oz. vinegar mixture into a quart jar. Add desired food coloring. Add 8 eggs (peeled). Add more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate.

Makes 3 quarts.

Submitted by: Craig Davis