1 dozen eggs
1 qt. vinegar
4 tbsp. salt
1 tsp. cayenne pepper
2 tbsp. pickling seasoning

Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in jar with seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.