Results 111 - 120 of 173 for yellow pickle

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix sliced cucumbers, onions, salt, and 2 tablespoons water in 2 quart bowl (not aluminum). Let stand about 2 hours. Drain but do not ...

Cover cucumbers (sliced) with water and 1/2 cup salt and let set overnight. Drain. Make a paste of 1 quart vinegar, white sugar, flour and ...

Bring vinegar, cinnamon stick, cloves and lemon peel to a boil. Pour over pumpkin chunks in dish and let marinate for 24 hours. Place ...

Soak for 24 hours in 2 cups dehydrated lime and 8 1/2 quarts water. Drain and rinse with cold water. Cover and soak in cold water for 3 ...

Wash and cube vegetables and place in large bowl. Cover with water and 1 cup salt. Let soak 3 hours. Place vinegar, sugar and spices in ...



Put sliced squash and onions ... cook 5-10 minutes. Fill clean canning jars. Pour vinegar mixture over pickles and seal. Makes about 5 pint jars.

Mix prepared cucumbers, onion salt and water in a 2 quart non-aluminum bowl. Let stand about 2 hours, drain, but do not rinse. Return the ...

Trim brown edges from starfruit and slice crosswise with a knife, discard seeds. Thinly slice onions. Mix prepared carambola with onion, ...

Mix cukes, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours. Drain but do not rinse. Return vegetables to ...

Mix sugar, salt, vinegar, onion and pepper. Bring to boil. Add squash and rest of ingredients and boil 3 to 5 minutes. Put into sterilized ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index