1 lb. sm. Carambolas (Starfruit) (green or semi-ripe)
1/2 lb. sm. yellow onions
1/2 c. white vinegar
1 tsp. salt
2 tbsp. water
3/4 c. sugar

Trim brown edges from starfruit and slice crosswise with a knife, discard seeds. Thinly slice onions. Mix prepared carambola with onion, salt and water in a 2 quart non-aluminum bowl and let stand 2 hours. Drain, but do not rinse.

Return the solids to the bowl, add sugar and vinegar and let stand, stirring occasionally, until sugar has dissolved completely and liquid covers the solids. Pack in freezer containers, leaving 3/4 to 1 inch head space; seal tightly, label and freezer at least 24 hours before defrosting for serving. Makes about 2 cups.