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Results 11 - 20 of 173 for yellow pickle
Soak squash in brine, 1 hour before pickling (mix 3/4 cup salt in 3 quarts of water) then drain well. Bring to a good boil then add ...
Cover squash, onions and peppers with cold water that has 2 Tbsp. salt (pickling) added to it. Let stand for 2 hours, then drain off water. ...
In medium mixing bowl, mix squash, red pepper and onion. Divide mixture and pack evenly into 2 sterilized 1 pint jars. Place 4 peppercorns ...
Combine squash and onions and peppers in a large bowl. Sprinkle with salt. Cover with ice water. Let stand 1 to 2 hours. Drain well. ...
Combine the squash and onions; sprinkle with salt. Set aside 1 hour; drain off liquid. Combine vinegar, sugar, celery seed, mustard seed, ...
Slice squash thin, onion too. Add salt, stirring thoroughly. Cover with cracked ice and let stand three hours. (This makes the squash ...
Cover with ice water and 1/3 cup salt for 2 hours. Drain, set in fresh water for 10 minutes. Drain. Mix: Bring to boiling, add drained ...
Mix in 2 tablespoons salt and let set for 2 hours. Drain well. Boil: 2 c. sugar 2 tbsp. mustard seed 2 tbsp. celery seed Pour over squash ...
Combine squash and onions. Sprinkle with salt. Set aside for 1 hour. Drain liquid off. Combine vinegar, sugar, celery seed, mustard seed ...
Sprinkle 1 teaspoon salt over sliced squash, onions and peppers. Let stand 1 hour. Combine sugar, vinegar, celery and mustard seed and ...
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