8 c. sliced squash
4 med. green peppers, diced
4 med. onions, sliced

Cover with ice water and 1/3 cup salt for 2 hours. Drain, set in fresh water for 10 minutes. Drain. Mix:

3 c. cider vinegar
3 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
1/2 tsp. pepper

Bring to boiling, add drained vegetables and boil for 3 minutes. Put in pint jars which have been cleaned and boiled. Seal jars and put in hot water bath for 10 minutes. Remove jars from water and place in draft-free area. When pinging sounds start, jars are sealed. (May also use cucumber slices.)