Face Reubens - Recipes

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Results 1 - 10 of 13 for face reubens

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Spread bread with 1000 Island dressing. Top each with 1 tablespoon sauerkraut and corned beef, lay cheese on top. Put in broiler and grill ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in ...

Heat oven to 400°F. Spread 1/2 teaspoon dressing on each slice of bread. Top each with sliced of corned beef and 1 tablespoon ...

Spread 1/2 tsp. dressing on each slice of bread. Place 1 tbsp. sauerkraut on each slice of bread and top with corned beef. Cut cheese the ...

Mix, spread on small dark rye and broil until the cheese melts.

Spread bread with Russian dressing. Add corned beef, 1 rounded teaspoon sauerkraut; spread evenly over corned beef and top with Muenster ...

Heat oven to 375 degrees. Spread toast lightly with mustard; place on uncooked cookie sheet. Cut through sauerkraut with scissors. Stir in ...

Spread each slice of bread with salad dressing. Top with a slice of corned beef. Cover with sauerkraut. Cut each piece of cheese into 6 ...

Place on rye bread. 1. Spread with dressing. 2. Sauerkraut 3. Corned beef. 4. Swiss cheese. Bake 10 minutes at 400 degrees. Makes 2 dozen.

10. OPEN - FACED REUBENS

Arrange rye bread on several cookie sheets - top in order with slices of corned beef, sauerkraut, then Swiss cheese. Run under broiler ...

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