36 slices party rye bread
Thousand Island Dressing
4 oz. thinly sliced cooked corned beef
1 (8 oz.) can sauerkraut, drained and snipped
6 slices Swiss cheese

Spread each slice of bread with salad dressing. Top with a slice of corned beef. Cover with sauerkraut. Cut each piece of cheese into 6 pieces and put on top.

Bake at 400 degrees for 6-10 minutes.