1 loaf French bread, split lengthwise & sliced in half
2 (6 oz.) cans Italian style tomato paste
1/2 c. sliced green olives
2 1/2 oz. can sliced ripe olives
1 lb. bulk Italian sausage, browned & drained
1/2 (3 oz.) pkg. pepperoni
1 green pepper, sliced into strips
1 onion, sliced & separated into rings
2 c. shredded Mozzarella cheese
2 c. shredded cheddar cheese

Heat tomato paste with 1 can water in saucepan. Spread over bread. Top as desired and bake at 425 degrees for 15 to 20 minutes.