PASTRAMI RYE BREAD DIP 
1 tsp. seasoned salt
1 pt. Hellmann's mayonnaise
1 pt. sour cream
1 bag pastrami (Budding)
Green onion (optional)

Combine all ingredients. Add chopped green onion (optional). Let ingredients sit 6-8 hours in refrigerator. Serve in center of a round Kings Hawaiian bread (sweet white bread available at National or Schnucks) or a round rye bread.

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“RYE BREAD DIP”

 

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