2/3 c. sour cream
2/3 c. mayonnaise
1 tbsp. parsley flakes
1 tsp. dried minced onion
1 tsp. dill weed
1 tsp. garlic salt
1 tsp. Accent
3 drops Tabasco sauce

Mix all ingredients, refrigerate and let set for several hours. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pieces to dip with.