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Results 1 - 10 of 18 for orange pineapple ribs
Ingredients: 9 (juice .. ketchup .. molasses .. sauce .. smoke ...)
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake allowing 35 to 45 minutes per pound. In saucepan, combine brown sugar, ...
Ingredients: 9 (juice .. sherry .. starch ...)
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
For marinade, combine pineapple juice, onion, liqueur, rum, honey, ... and refrigerate. Place ribs in a rectangular baking dish ... the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
Cut ribs into serving size pieces, 3 ... continue baking until tender and brown. Serve plain or on buttered or curried rice. Yields 4 to 6 servings.
Ingredients: 13 (cornstarch .. onion .. ribs .. rind .. salt .. sauce ...)
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
Cut ribs into serving size pieces. Bake ... thickened. Drain ribs and spoon sauce over ribs. Bake covered for 30 minutes. Then uncover and let brown.
Ingredients: 13 (cornstarch .. onion .. ribs .. salt .. sauce .. sugar ...)
Combine all ingredients in medium sized bowl. Chill and serve.
Ingredients: 5 (raisins .. rind .. sauce ...)
Brown chops in skillet; season ... slice each of orange, lemon and lime on ... cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
Bake ribs for 1 hour in a ... ribs to pan. Pour sauce over ribs and place foil over top. Bake 1/2 hour at 350 degrees then remove foil and brown.
Ingredients: 13 (chestnuts .. cornstarch .. juice .. orange .. ribs ...)