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Results 1 - 10 of 215 for sirloin
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
Brown roast on all sides in hot oil in a large Dutch oven; remove meat and set aside. Sauté onion and garlic in drippings. Add roast, hot ...
On a thawed sirloin tip roast moderately coat both ... medium rare. Turns out as tender and juicy as any expensive cut roast you've ever had.
Leftovers make a great "goulash" ... meat. Cut top sirloin into 4 pieces. Dredge steak ... taste. Serve with mashed or baked potatoes or rice.
Note: May add whatever condiments ... Take 1/2 lb. sirloin and mix in breadcrumbs, olive ... Zinc Saucier... more to come. .k.a The Zinc Saucier
Cut sirloin into small cubes or strips, ... cook until done. Add mushroom soup. Serve over noodles or rice. May add onions or mushrooms, chopped.
A protective layer of bacon keeps this sirloin tip roast moist throughout the ... Oven-roasted potatoes, baked mushrooms in cream and a green salad.
Rub both sides of steak with butter. Place on greased rack on shallow pan. Sprinkle with salt and pepper. Arrange lemon slices on steak. ...
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well ...
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