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Results 81 - 90 of 215 for sirloin
Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast. Rub with 1 tablespoon of the mustard. ...
Combine flour and pepper; coat meat cubes with flour mixture. In a large skillet, brown meat in hot oil. Add onion and garlic to the ...
Brown meat in 2 tablespoons butter and oil. Add garlic. As pieces brown, remove to casserole. Add remaining 1 tablespoon butter to pan and ...
Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast. Place on roasting rack. Top roast with ...
Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast. Rub with 1 tablespoon of the mustard. ...
Saute onion in butter 3 to 5 minutes. Stir in mushrooms, add beef and cook until browned. Add next 6 ingredients, reduce heat and simmer 10 ...
87. SIRLOIN TIDBITS
Combine all ingredients in casserole. Cover. Bake in 300 degree oven about 2 hours. Serve over rice or noodles. Yields 4 to 6 servings.
1. Coat a wide skillet with non-stick pan spray. Brown the meat. Add the garlic. As pieces brown, remove to casserole with a cover. 2. Add ...
89. SIRLOIN SUPREME
Place steak in a Dutch oven. Place onions over steak and add salt and pepper. Pour soup over all and cover. Bake at 300 degrees for 1 hour. ...
90. SIRLOIN SUPREME
Put steak in roasting pan. Slice onions on top. Pour soup over top. Bake 1 hour at 350 degrees. Add rice. Stir into soup well. Bake one ...
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