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Results 41 - 50 of 215 for sirloin
Heat large iron skillet to sizzling. Sear steak quickly until brown on both sides. Remove steak to platter and season with salt and pepper. ...
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
In a Wok bring 2 ... up pieces of Sirloin (either tips or cut chunks ... until all vegetables are hot and softened. Cook rice as directed on box.
Mix flour, pepper and salt ... a pan. Roll sirloin steak in flour mixture. Place ... at 350°F for 25 minutes until hot through and through.
Cut a few slits on top of roast for bacon drippings to penetrate the meat. Spread mustard evenly over top and sides of roast. Sprinkle with ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all ...
Rub steaks with combined soy sauce and garlic, stand for several hours or refrigerate overnight. Place each steak on a sheet of aluminum ...
Tenderloin steaks, 3/4" thick, with pockets may be used. Mix together diced salami and provolone cheese. Stuff the steak with the cheese ...
Cut slits on top of roast. Spread mustard evenly over top and sides of roast. Sprinkle with thyme leaves. Place roast on rack in baking ...
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