Results 61 - 70 of 215 for sirloin

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Saute' garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer ...

Preheat oven to 350 degrees. Wipe steak with paper towels. Rub each side with garlic. Heat oil in heavy skillet until hot. Over high heat, ...

Prepare marinade. Add beef to the marinade. Refrigerate overnight, turning several times. Remove steaks from marinate; pat dry. Broil ...

Use a sharp knife, remove the visible fat and membrane from lamb. Then place it in a 13x9 inch oven proof glass casserole. In a small bowl, ...

Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil ...



Preheat broiler if manufacturer directs. In cup, mix Dijon mustard, prepared white horseradish, and the crushed garlic clove. Place steak ...

Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat, cover and simmer on ...

Sprinkle steaks, both sides with coarse black pepper. Coat steaks with a small amount of vegetable oil, to keep them from sticking to the ...

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

Cut beef steak into 1/4 inch strips; cut each strip into 1-inch pieces. Place in large bowl. Add garlic with 1 tablespoon oil. Stir into ...

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