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Results 101 - 110 of 215 for sirloin
Sprinkle both sides of steak with above seasoning. Place on hot grill for about 5-6 minutes on each side or until desired°F of ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
103. SUMMER SIRLOIN STEAK
Combine orange juice, soy sauce, garlic and cloves. Pour over steak in shallow pan. Cover and refrigerate 2 to 4 hours, turning once. Drain ...
104. PEPPER SIRLOIN STEAK
Lightly score edge of steak at 1 inch intervals. Preheat grill or broiler. Combine all ingredients in saucepan. Cook until butter melts. ...
Combine yogurt, oil, garlic, curry, hot pepper sauce and salt. Place steak in plastic bag; add marinade, spreading evenly over both sides. ...
1. Day before serving, make Marinade: In large deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic ...
Combine first 6 ingredients, mixing well; pour into a large shallow dish, and add steak. Marinate in refrigerator 4 hours or overnight, ...
Trim excess fat. Place on grill 4 inches from hot coals. Sear 3-5 minutes. Turn steaks after cooking to your liking. Lightly score surface ...
109. SIRLOIN TIPS IN WINE
Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove ...
1. Place 2 tablespoons of butter and the olive oil in a skillet or electric fry pan. Cook over medium heat until butter melts and sizzles. ...
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