1/4 c. Worcestershire sauce
2 tbsp. instant minced onion
2 tbsp. lemon or lime juice
3/4 tsp. salt
1/2 tsp. instant minced garlic
2 tbsp. olive oil
1 (3 lb.) sirloin steak
2 tbsp. butter, melted
1 tbsp. chopped fresh parsley
1 tsp. Worcestershire sauce

Combine first 6 ingredients, mixing well; pour into a large shallow dish, and add steak. Marinate in refrigerator 4 hours or overnight, turning occasionally.

Remove steak from marinade; place on grill 5 inches from hot coals; grill about 8 to 12 minutes on each side or to desired degree of doneness. Place the steak on a heated platter.

Combine butter, parsley, and 1 teaspoon Worcestershire, and pour over steak. Yield: 6 to 8 servings.