2 lb. beef sirloin steak
1/2 c. orange juice
1/4 c. soy sauce
1 clove garlic, minced or pressed
2 dashes ground cloves

Combine orange juice, soy sauce, garlic and cloves. Pour over steak in shallow pan. Cover and refrigerate 2 to 4 hours, turning once. Drain marinade from steak, broil or grill steak to desired doneness, turning only once. Makes 5 to 6 servings.