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Results 91 - 100 of 215 for sirloin
In brown paper bag, combine flour, salt and pepper; shake beef in bag until well coated. Set aside. In large kettle melt butter, add coated ...
92. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt 1 tablespoon butter in skillet. Add mushrooms; cook until brown. Sprinkle with garlic ...
Tips: To make ahead, complete the entire casserole, including the sauce. Reheat to serve later. Health Note: To reduce fat and cholesterol, ...
94. SIRLOIN TIPS
Saute tips in butter. Salt and pepper to taste while tips are sauteing. Sprinkle in small amount of flour. Place in a roasting pan (9 x 9 ...
95. SIRLOIN TIPS
Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add soy sauce, wine and ginger root. Cook 1-2 ...
96. SIRLOIN TIPS
Brown meat cubes on all sides, being careful not to let sides touch. Add garlic, onion powder, wine and consomme and heat to a boil; reduce ...
97. SIRLOIN TIPS
Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. Cover and simmer for 1 hour. Blend cornstarch and water. Stir into ...
Preparation Time: 20 minutes Baking Time: 1 hour Oven Temperature: 275 degrees This savory, stew-like dish is elegant enough for company, ...
Put all ingredients in a casserole and bake for an hour at 350 degrees. Then reduce heat to 300 degrees for 2 or 3 hours more. Serve over ...
Melt shortening in large frying pan. Brown meat on both sides. Stir in consomme, beef broth, wine, soy sauce, garlic and onion powder. ...
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