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Results 1 - 9 of 9 for perch filets
Lightly baste filets with butter. Season with salt ... fish tough in microwave). Let it set for a minute before serving (it's still cooking).
Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in ...
Place all the above in a glass dish in order listed. Place plastic wrap tightly on top. Cook in microwave on high for about 20 minutes.
Rinse fish with cold water; pat dry. Cut in equal portions. Combine oil, salt, and garlic in 9 x 13 inch baking dish. Place fish in ...
Thaw fish if frozen. Combine ... well. Place fish filets in shallow baking dish. Pour ... brushing frequently with sauce. Makes 4 to 5 servings.
Cook broccoli until just tender. Drain well. Wipe filets dry, then dip each into ... crisply done potato sticks and a crunchy crisp green salad.
Mix flour and oil on ... pieces of fish filet to gravy. Add bay leaves ... Add 4 pounds perch filet to gravy. Let gravy ... off fire. Serves 8-10.
8. FRIED FISH
Put frozen fillets in buttermilk and soak 1 hour. Drain on paper towels. Roll fillets in dry flour. Mix pancake mix and beer to make thin ...
Butter large baking dish. Half ... onto each fish filet. Can cover with other ... sliced black olives. Bake in 350 degree oven for 20 to 25 minutes.
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