Results 41 - 50 of 78 for how to make pastrami

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Allow cream cheese to soften overnight. Beat cream cheese. ... into a ball and roll in nuts. Can be served immediately. Store in refrigerator.

Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.

Combine all ingredients and shape into a ball.

Mix all ingredients except 1/4 of pastrami. Place in covered bowl. ... serving platter. Sprinkle remaining pastrami on top and serve with crackers.

Bone chicken breasts. Roll chicken side up with a piece of sandwich meat inside. Place a piece of bacon on top of each chicken breast. ...



Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.

Defrost puff pastry squares. Bang ... pastry square. Put pastrami on chicken. Roll pastry with ... 1 hour or until pastry appears golden brown.

Make layers on the bread. Cover ... slices. Mix Italian dressing. Pour over meat side of bread and top of sandwich and slice of portion to eat.

Mix together and shape into ball. Refrigerate. Keeps well.

Soften cream cheese at room ... Chop onions and Pastrami very small. Mix with cheese and add red pepper to taste. Shape into any form. ... a variety of crackers.

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