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CHEESE BALL | |
8 oz. cream cheese 1 tbsp. minced onion 1 tbsp. Worcestershire sauce 2 c. shredded cheddar cheese 1 pkg. sliced pastrami, diced Allow cream cheese to soften overnight. Beat cream cheese. Add onion and Worcestershire sauce. Add the remaining ingredients. (Dice the sliced meat.) Form into a ball and roll in nuts. Can be served immediately. Store in refrigerator. |
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