Results 1 - 10 of 2,510 for tomatoe pie

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Preheat oven to 400 degrees. Start by preparing the pie crust. If you have frozen ... and cut the tomatoes into quarters. Toss the zucchini ... to finish the dish.

Preheat oven to 400°F. Heat ... from heat. Unroll pie dough onto ungreased baking sheet. ... over dough. Arrange tomato slices over beans. Top with ... Very filling, healthy meal.

Delicious with a slice of ... Peel and cut tomatoes into very small pieces. Place in unbaked 9-inch pie shell. Mix together sugar, flour, ... for about an hour.

Delicious! Set chopped tomatoes in a colander and let ... Prick bottom of pie shell several times with the ... for 15 minutes before serving.

Line a 9 inch pie plate with pastry and chill. Slice tomatoes thinly. Lay in the crust. ... degrees for 15-20 minutes and add 2 tablespoons flour.



Line bottom of pie plate with 1 pie crust. Fill with green tomatoes sliced paper thin. Mix sugar, ... tomatoes are done, about as long as apple pie.

Bak e pie crust at 425 degrees for ... pie crust with tomatoes that are thickly sliced. Sprinkle ... cheese. Spread over tomato slices being sure to spread ... Serve hot and bubbly.

Place the tomato, onion, basil and chives ... of the cooked pie shell. Mix the mayonnaise, sour ... on top and bake at 350°F for 50 minutes.

Bake frozen pie shell 5 to 7 minutes. Place tomatoes in bottom of pie shell; ... over tomatoes. Bake at 350 degrees for 35 to 40 minutes. Serves 4

Mix sugars, flour and spices. Arrange a layer of tomato slices on the bottom of pie shell. Sprinkle with 3 or ... use those green tomatoes that just won't ripen. Green ... in place of vinegar.

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