9" deep dish pie shell
3 lg. tomatoes, sliced
6 strips bacon, fried & crumbled (I use about 10)
1 c. grated sharp cheddar cheese
1 c. mayonnaise

Bake frozen pie shell 5 to 7 minutes. Place tomatoes in bottom of pie shell; top with bacon. Combine cheese and mayonnaise; pour over tomatoes. Bake at 350 degrees for 35 to 40 minutes. Serves 4