Results 11 - 20 of 2,510 for tomatoe pie

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Bake pie crust 5 minutes at 425°F. ... 400°F. Line sliced tomatoes in crust in a double ... the way to the edges of the crust. Bake 35 minutes.

Makes 1 (9 inch) pie. To peel green tomatoes; place in boiling water. ... never tried green tomato-apple pie, you are in for a treat on this one.

Fill pie plate with alternate layers of tomato slices and cheese. Beat eggs ... (Fresh basil sprinkled over top before baking is nice.) Serves 4-6.

Roll out the pie crust to fit a 9 ... is cooking, slice tomatoes into 1/2 inch slices. Lay tomato slices on a platter and ... with a side salad.

Preheat oven to 350°F°F. Place a layer of tomatoes in bottom of pie crust. In a bowl, combine ... until it is bubbling and golden brown.



Place a layer of tomatoes (if juicy, drain on paper ... in the unbaked pie shell. Sprinkle with bell pepper. ... may take 1 hour and 30 minutes.

Line a large casserole dish with pie crust. Thickly slice tomatoes. Slice onions into rings ... of casserole. Layer tomato slices, onions, and cheese. Sprinkle ... minutes before assembling pie.

Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly arranged ... 10-15 minutes before cutting.

Melt fat and saute garlic ... and brown. Add tomatoes and corn. Melt butter; stir ... dish. Top with pie crust, biscuits or slices of ... minutes. Yield 6 servings.

Preheat oven to 400 degrees. Spread mustard evenly over pie shell, then cover the bottom ... overlapping row of tomato and zucchini slices alternately for ... warm. Can be reheated.

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