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Results 31 - 40 of 2,510 for tomatoe pie
31. FRESH TOMATO PIE
Preheat oven to 350 degrees. Sprinkle tomatoes with salt and drain on ... and chives in pie shell. Blend mayonnaise and cheese ... 300 degrees until bubbly.
32. TOMATO PIE
Make pie crust or use frozen one. ... and cut up tomatoes; remove seeds. Melt butter ... tomatoes, well drained, may be substituted for fresh.
Cover tomatoes with water and boil for ... a pastry lined pie pan. Put on top crust; ... degrees for 55 minutes or until done. Serve hot or cold.
Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato pieces; sprinkle with bacon and ... 25 minutes. Sprinkle with lettuce.
Prepare pastry for 9 inch one crust pie as directed. Bake. Mix onion ... pan. Top with tomato slices. Sprinkle with bacon and ... 2 cups shredded lettuce.
36. TOMATO PIE
Bake pie shell 10 minutes at 375 ... from oven. layer tomatoes in shells, sprinkling each layer ... stand 5 minutes before serving. Serves 6-8.
37. FRESH TOMATO PIE
Slice tomatoes in baked pie shell. Saute onions and pepper ... seasonings. Mix well and pour over tomatoes. Bake at 325 degrees about 50 minutes.
38. TOMATO PIE
Mix ingredients except tomatoes. Layer tomatoes on bottom of pie crust, spoon mixture over tomatoes. Bake at 350°F until bubbly.
39. TOMATO PIE
Bake pie shell until set, not brown, ... pie shell with tomato slices, salt, pepper, herbs and ... and spread over tomatoes. Bake 30 minutes at ... browned. Yield: 8 servings.
40. TOMATO PIE
Broil pie crust 1 minute (no longer). ... onions. Follow with tomatoes and then Cheddar cheese. Combine ... cutting. Cut into 6 slices for main dish.
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