1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/4 c. chopped green pepper
1 1/2 tbsp. dried minced onion
1 1/2 tsp. garlic salt
1 pkg. pastrami, shredded
3 tbsp. butter, melted
1/2 c. chopped pecans or walnuts

Cream sour cream and cream cheese well. Blend in green pepper, onion, salt and pastrami. Melt butter in pie plate. Sauté pecans. Blend into mixture. Bake in plate at 350°F for 20 minutes.