12 oz. shredded mild cheddar
12 oz. shredded American cheese
12 oz. cream cheese
12 oz. evaporated milk
1/4 to 1/2 c. of chopped Jalapeno peppers
1 tsp. garlic powder
1 tsp. ground red pepper
1/2 c. chopped pecans or walnuts

Allow cream cheese to soften. Mix all ingredients except the nuts. Place in freezer and allow dip to become firm. Spread onto plate and cover with nuts. Allow to chill 2 to 4 hours.