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Tip: Try cabbage horseradish for more results.
Results 1 - 10 of 26 for boiled cabbage horseradish
Cook cabbage in small amount of boiling ... Top with mixed bread crumbs and 1 tablespoon butter. Bake uncovered at 375 degrees for 15 minutes.
1. Place corned beef in ... Bring to a boil; reduce heat and simmer ... potatoes, carrots and cabbage. Cook for 20 minutes ... Combine mustard and horseradish and slice with beef and vegetables.
3. BEET RELISH
Mix all ingredients together and refrigerate.
1. Simmer corned beef in ... 3. Start cooking cabbage in a large kettle, about ... sprinkle with parsley. Serve with horseradish sauce and mustard.
In large heavy pan, brown ... fat. Add soup, horseradish, bay leaf, and garlic. ... Add potatoes; place cabbage on top. Cook 30 minutes ... thickened. Makes 6 servings.
In large heavy pan, brown ... fat. Add soup, horseradish, bay leaf, and garlic. ... Add potatoes; place cabbage on top. Cook 30 minutes ... thickened. Makes 6 servings.
In large skillet, chicken fryer ... place wedges of cabbage in bottom of skillet; sprinkle ... mayonnaise, mustard, and horseradish. Makes 4 servings.
8. BEEF RELISH
Mix all ingredients, let come to rolling boil; pack in clean hot jars and seal. Process 10 minutes in boiling water bath.
9. BEET RELISH
Mix all ingredients, let come to a good boil, pack in sterilized jars and seal. Process 10 minutes at simmering point, about 180 degrees.
10. BEET RELISH
Cover with cold vinegar.
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