Results 21 - 26 of 26 for boiled cabbage horseradish

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Put meat in Dutch oven ... Meanwhile cut 1 cabbage in wedges, steam in separate ... potato, 1 cabbage. Cover half of cabbage with lots of sauce.

Chop and mix together tomatoes, cabbage, onions and peppers. Add salt and let stand overnight. Boil vinegar and seasoning. Add salt ... minutes. Yield: 12 pints.

Combine all ingredients; simmer 10 minutes. Bring to boiling. Pack, boiling hot, into hot half pint jars, leaving 1/4 inch (6 mm) head ...

Combine all ingredients in a ... bring to a boil. Pack in hot jars, leaving 1/4-inch head room. Process in canner 15 minutes in boiling water.

Combine vinegar, water and sugar in sauce pan. Bring to boil. Boil 2 minutes. Cool. ... ingredients together. Put in pint or quart containers and freeze.

Sprinkle salt over vegetables and ... sugar, spices and horseradish to vinegar in saucepan; simmer ... boiling water bath. Yields about 7 pints.

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