1/2 c. water
1 1/2 c. vinegar
2 c. sugar

Combine vinegar, water and sugar in sauce pan. Bring to boil. Boil 2 minutes. Cool.

1 lg. head cabbage, chopped
1 tsp. celery seed
1 tsp. mustard seed
1/2 c. horseradish
1 tsp. salt
3 sweet peppers, chopped
3 carrots, chopped

Mix all of the ingredients together. Put in pint or quart containers and freeze.