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Results 21 - 30 of 333 for pork pie
Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve ... pastry 1 inch from rim of plate. Fold and roll top edge under.
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...
It is served at room ... minutes. Mix in mashed potato and cool. Put in a double crust pie and bake in 400 degree oven for 30 minutes. Slit crust.
Combine meat, onion, salt, pepper ... cool about an hour. Place in pie shell, cover with top crust and bake in 400 degree oven for 30 minutes.
Mix pork and seasonings and bread and ... drain. Roll out pie crust and fill with meat ... plate in 350 degree oven until crust is golden brown.
26. PORK-SPINACH PIE
Place frozen pie shell on baking sheet; don't ... inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
In large skillet, cook pork with onion about 12 minutes ... Good served with a crisp green salad with French dressing and Rose wine, if desired.
28. PORK PIE
Cook ingredients slowly in 1/2 cup ... hour. Mash together, then put into pie shells. Top pie shell. Bake at 400 degrees for 40 to 45 minutes.
29. PORK SPINACH PIE
Bake pie shell and 400 degrees for ... 50 to 55 minutes until knife inserted near center comes out clean. Let stand 10 minutes before serving.
30. PORK PIE
In a large saucepan, mix ... and stir until pork loses pink color. Continue to ... hot with green vegetables or cold with salad. Freezes well.
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