1 1/4 lbs. ground pork
1 1/4 lbs. hamburg
2 to 3 med. potatoes
Salt and pepper
1/2 tsp. onion salt
1/4 tsp. allspice
4 sm. pie crusts

Cook ingredients slowly in 1/2 cup water for 1 hour. Mash together, then put into pie shells. Top pie shell. Bake at 400 degrees for 40 to 45 minutes.