1 lb. boneless chuck roast, cut in cubes
3 each med. potatoes and carrots, cut in bite size
2 sm. onions, quartered
1 env. onion soup mix
1 can cream of celery or mushroom soup

Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.