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Results 1 - 10 of 12 for smoked pork spare ribs
Sprinkle ribs evenly with liquid smoke; a little liquid smoke ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each ... done. Serve remaining sauce with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
Combine liquid smoke and water in a large ... boil. Add the ribs and reduce heat; simmer 1 ... broil additional 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Ingredients: 9 (broth .. flour .. potatoes ...)
In saucepan, saute onion in ... remaining ingredients except spare ribs. Mix well. Simmer 15 ... during baking. Cut in portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
Broil ribs 20 minutes each side. Slice ... with 2 cups smoked barbecue sauce. Chop onion and ... pot. Stir. Simmer low 6-8 hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
Ingredients: 6 (catsup .. sauce .. spareribs .. sugar .. vinegar ...)
Mix ingredients together for sauce. Cut ribs into serving size pieces. Salt ... more browning is needed, open casserole and bake 1/2 hour longer.)
Ingredients: 8 (catsup .. mustard .. onion .. ribs .. smoke .. sugar ...)
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
Ingredients: 8 (ketchup .. salt .. sauce .. smoke .. spareribs ...)