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Results 1 - 10 of 357 for kabobs sauces
Heat broiler. Thread pork on ... seconds. Whisk, cook 15 seconds more. Serve kabobs w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, ...
Skewer meat, chicken and/or shrimp. ... Pour remainder over kabobs, turning to coat evenly. ... Serve with reserved marinade. Makes 6 servings.
Combine the yogurt with the ... fruits, thread them onto 6 inch bamboo skewers. Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.
Blend ingredients and heat to a boil. Marinate meat for kabobs in sauce and brush while ... for eye of the round roast to be cooked on the grill.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, ...
Remove skin and cut chicken ... 5 minutes. Turn, brush with marinade, and broil for 3 to 5 additional minutes. Serve kabobs with peanut sauce.
Drain plums, reserving 1/4 cup ... 10-12 minutes, turning kabobs frequently and basting often with ... 5 minutes; serve with meat. 4 servings.
Mix all ingredients and cook a few minutes. Soak meat for a couple of hours, then barbecue. Also good on chicken.
In medium bowl stir together ... minute. Serve with kabobs. Serves 8. NOTE: 1 ... Kabobs may be grilled over hot coals for an outdoor cookout.
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