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Results 11 - 20 of 357 for kabobs sauces
In a small saucepan, combine ... with sauce until kabobs are glazed and nicely browned. ... in refrigerator for several hours for best flavor.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... Italian dressing. Serve over baby greens or steamed rice.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
15. SHISH KABOB
Cut lamb into 1 1/2 ... fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Trim fat from boneless beef sirloin steak; cut steak into 1 1/2 inch pieces. Mix brown sugar, vinegar, oil, chili powder, salt and hot ...
Cut onions into quarters. Saute in butter until soft but not brown. Add crushed tomatoes, tomato paste, salt, pepper, pomegranate juice, ...
1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...
1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...
Mix first 6 ingredients to make marinade. Add beef and let stand at least 15 minutes. Spray broiler pan with cooking oil spray. Put beef on ...
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