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Results 21 - 30 of 357 for kabobs sauces
21. SHISH KABOBS
Use wooden skewers soaked in ... broiled in the oven. Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Blend all ingredients together in ... day. To prepare kabobs, arrange meat and vegetables ... brush with marinade during the cooking process.
Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 ...
In medium nonmetal bowl, combine ... inch) skewers. Place kabobs on grill about 8 inches ... once and brushing with marinade. Makes 6 servings.
26. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
Skin and bone chicken, keeping ... and ginger. Place kabobs in large shallow baking pan; ... marinade after turning. Makes about 4 dozen appetizers.
29. CHICKEN KABOBS
In medium, non-metal bowl, combine ... (10") skewers. Place kabobs on grill about 8" from ... pink, turning and brushing frequently with marinade.
Marinade beef for kabobs for several hours, turning occasionally.
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